Ànec a la Taronja - Duck leg confit-Duck breast-pear-Port demi-infused orange.jpg

Eat

Check out Can Fonts current seasonal, organic menu.

—  PER PICAR / STARTERS  —

Modern dishes that capture the flavors of the season

Gaspatxo
chilled tomato soup, red and green peppers

Amanida Mixta
mixed greens, asparagus, green olives, tomatoes, onion, house vinaigrette

Amanida Remolatxa
mixed greens, roasted beets, capers, burnt black pepper-honey vinaigrette

Amanida Gaudi
mixed greens, langostinos, cogollos, baked potatoes, idiazabal cheese

Graellada de Verdura Amb Romesco
seasonal organic vegetables from local farms, romesco sauce

Saltejat de Bolets Amb Pop I Llangostins
seasonal mushrooms, octopus, langostines

Filet a L'Allet Amb Patates Braves
filet mignon, potatoes, brava sauce, garlic chips

Gambes A L'All
seared mediterranean prawns, pistachio pesto, ajillo sauce

Canelons Trufats
canelons stuffed with chicken, beef, pork, foie gras, black truffle, parmesan, emmental cheese

Pop A La Plantxa
seared mediterranean octopus, truffled mashed potatoes, capers

Pernil Ibèric I Pa Amb Tomàquet
bellota iberico ham, grilled catalan bread

Montadito D'Escalivada Amb Ventresca
toastend vegetables salad, tuna belly, grilled catalan bread

Assortiment D' Ibèrics
iberico cured meats, grilled catalan bread

Pa Amb Tomaquet
grilled catalan bread, tomatoes, olive oil, Jacobsen sea salt

Croquetes de Pollastre
spanish fritters of chicken, aioli, picada sauce

—  MENU DEL SOPARS / dinner  —

Modern dishes that capture the flavors of the season
 

Mari / Seafood

—  Bacallà Amb Cigróns  —
seared cod, cherry tomatoes, chick peas, chistorra puree, oxtail reduction

—  Vieiras Amb Pop Poelé  —
scallops, octopus, creamy peas, celery roots chips, iberico ham bits

Carns Y Aus / Meat & Poultry

—  Filet Mignon  —
morel mushroom sauce, local seasonal organic vegetables

—  Mar I Muntanya  —
braised pork cheek, seared scallop, PX gastrique, celery root puree

—  Anec A La Taronge  —
duck leg confit, duck breast, pear, Port demi-infused orange

Paella

—  Paella De Peix  —
fish of the day, cuttlefish, mussels, clams, langoustines

— Paella De Mar I Muntanya —
mediterranean prawns, pork, monkfish, cuttlefish, mussels, clams

—  Paella Vegana  —
seasonal organic vegetables from local farms, romesco sauce

—  Arròs Negre  —
squid ink, fish of the day, clams, mussels, shrimp, alioli

Please let your server know of any dietary restrictions or allergies.
Consuming raw or uncooked foods may increase your risk of foodbourne illness.

Executive Chef   Josep Vidal
Chef de Cuisine   Juan Avila

Paella de Peix Fish of the Day Cuttlefish Mussels Clams prawns.jpg


—  POSTRES / Dessert  —

Handmade daily, exclusively in-house

—  Crema Catalana  —
bruleed cinnamon & lemon custard, orange & brown butter biscotti

—  Torta De Fresa  —
strawberries, rhubarb gelee, mascarpone mousse, shortbread cookie, macerated strawberries in port reduction, sangria sorbet

—  Pistatxos De Quatre Maneres  —
dark chocolate ganache, milk-chocolate whipped ganache, pistachio four ways: marshmallows, cake, tuile, ice cream

To Compliment Your Dessert:
2014 Toro Albalá Don Pedro Ximenez - delicate & caramelized
1987 Toro Albalá Don Pedro Ximenez - rich & caramelized
Warre's heritage Ruby Porto - Rich & Fruity
Torres Floralis - Lush & Balanced
Warre's Otima 10 Year Old Tawny Porto - Complex & Traditional
Miles 10 Year Old - light and warm
Caffe Umbria Coffee and Smith Tea
Americana
Cappuccino
Tallat
Espresso
Cafe Amb Ilet