Ànec a la Taronja - Duck leg confit-Duck breast-pear-Port demi-infused orange.jpg

Eat

Check out Can Fonts current menu.

—  Para PICAR / STARTERS  —

Spanish dishes that capture the flavors of the season.

Aceitunas Mediterránias 8
Mediterranean olives in spiced virgin olive oil

Sopa de Calabaza 10
butternut squash, seasonal mushrooms, chicken stock

Ensalada Mixta 12
mixed greens, asparagus, green olives, tomatoes, onion, house vinaigrette

Pulpo a la Plancha 12
seared mediterranean octopus, truffled potato puree, fried capers

Remolacha con Rábano Picante 16
warm salt roasted beet salad, 5Js lardo, Caña de Cabra crema, horseradish snow, orange zest

Médula 8
bone marrow, grilled catalan bread, sautéed seasonal mushrooms

Salteado de Setas, Pulpo y Langostinos 20
seasonal mushrooms, octopus, langoustines

Canelones Trufados 14
canelons stuffed with chicken, beef, pork, foie gras, black truffle, parmesan, emmental cheese

Croquetas de Pollo 10
chicken croquettes, picada sauce, alioli

Patatas Bravas con Lomillo 20
filet mignon, fried potatoes, bravas sauce, garlic chips

5Js Bellota y Pan con Tomate 22
5Js bellota iberico ham, grilled catalan bread, tomatoes, olive oil, Jacobsen sea salt

Surtido De 5Js Ibéricos y Pan con Tomate 22
5Js iberico cured meats, grilled catalan bread, tomatoes, olive oil, Jacobsen sea salt

Montedito de Lomo 10
iberico cured loin, grilled catalan bread

Pan con Tomate 4
grilled catalan bread, tomatoes, olive oil, Jacobsen sea salt

—  PARA CENAR / dinner  — 

Verduras / Vegetables

 Canelones con Setas  14
canelons, mushrooms, black truffle, cheese, caramelized onions, roasted garlic piquillo pepper sauce

 Montadito con Setas 10
sautéed mushrooms, grilled catalan bread, pistachio pesto, mousse

 Parrillada de Verduras 16
seared seasonal vegetables, romesco sauce

 Estofado de Verduras 20
catalán vegetable stew, sofrito, vegetable-almond-mushroom broth, garlic chips

 Paella Vegana 24
acquarello rice, vegetable broth, seasonal vegetables, romesco sauce

Mariscos / Seafood

 Zarzuela de Mariscos 24 
iberico ham, scallops, langoustines, octopus, mussels, clams, saffron, roasted almonds

 Vieiras y Pulpo  32
scallops, octopus, butternut squash purée, celery root chips, iberico ham

 Bacalao con Muselina de Ajo 30
pacific true cod, garlic mousseline, tomato concassé, spinach, cointreau infused game demi

Paella de Mariscos 28
acquarello rice, seafood broth, fish of the day, mussels, clams, langoustines

Paella Negra 30 
acquarello rice, seafood-squid ink broth, fish of the day, clams, mussels, shrimp, alioli

Carnes & Aves / Meat & Poultry

 Filete Miñón 38
Painted Hills filet mignon, parsnip puree, sautéed chanterelles, roasted vegetables, bordelaise sauce

Ternasco en Cava 32
lamb shanks, cava demi, truffled potato purée, seared vegetables

Magret de Pato 34
duck breast, duck leg confit, bruleed apple, apple purée, cedar smoked mushrooms, port demi

Paella del Pastor 32
acquarello rice, vegetable broth, pork, filet mignon, seasonal vegetables

Paella de Mar y Montaña 32
acquarello rice, seafood broth, mediterranean prawns, pork, fish of the day, mussels, clams

Please let us know of any dietary restrictions - Corkage fee $20 per 750ml bottle-20% gratuity added to 6+ parties *Consuming raw or undercooked foods may increase your risk of foodborne illness

Executive Chef   Luis Ochoa

Paella de Peix Fish of the Day Cuttlefish Mussels Clams prawns.jpg


—  POSTRES / Dessert  —

Handmade daily, exclusively in-house

—  Crema Catalana  — 8
bruleed cinnamon & lemon custard, orange & brown butter biscotti

—  Vainilla Con Moscatel  — 8
Cesar Florido moscatel especial, house-made vanilla ice cream, burnt caramel

—  Tarta Con Arándanos  — 10
butternut squash-graham cracker cookie, mascarpone mousse, candied orange, cranberry-orange compote

—  Chocofont  — 12
chocolate mousse, dark chocolate cake, sangria ganache, milk chocolate crumble, chocolate mirror glaze, sangria gastrique

To Compliment Your Dessert:
2014 Toro Albalá Don Pedro Ximenez - delicate & caramelized
1987 Toro Albalá Don Pedro Ximenez - rich & caramelized
Warre's heritage Ruby Porto - Rich & Fruity
Torres Floralis - Lush & Balanced
Warre's Otima 10 Year Old Tawny Porto - Complex & Traditional
Miles 10 Year Old - light and warm
Caffe Umbria Coffee and Smith Tea