Ànec a la Taronja - Duck leg confit-Duck breast-pear-Port demi-infused orange.jpg

Eat

Check out Can Fonts current seasonal, organic menu.

—  PER PICAR / STARTERS  —

Modern dishes that capture the flavors of the season

Olives Mediterranies
Mediterranean olives in spiced olive oil

Graella De Verdura Amb Romesco
seared, seasonal local vegetables, romesco sauce

Pebre A La Graella
blistered shishito & padron peppers, Jacobsen sea salt, roasted lemon

Sopa De Porro Tendre
baby leek soup, duck stock, calabrian pepper sauce, dehydrated leek snow

Amanida Mixta
mixed greens, asparagus, green olives, tomatoes, onion, house vinaigrette

Remolatxa Amb Rave Picant
salt roasted beets, 5Js lardo, caña de cabra crema, horseradish snow, arugula, hazelnut oil, orange zest

Medula
bone marrow, grilled catalan bread, sautéed chanterelle mushrooms

Tartar De Vedella Amb Sabayon
beef tenderloin tartar, shallot, capers snow, mustard dressing, brioche chip, sabayon

Saltejat de Bolets Amb Pop I Llangostins
seasonal organic mushrooms, octopus, langostines

Filet a L'Allet Amb Patates Braves
filet mignon, potatoes, brava sauce, garlic chips

Pop Amb Liengua
seared octopus, confit beef tongue, vizkaian sauce, picada, candied almonds, balsamic reduction

Canelons Trufats
canelons stuffed with chicken, beef, pork, foie gras, black truffle, parmesan, emmental cheese

Pernil Ibèric I Pa Amb Tomàquet
bellota iberico ham, grilled catalan bread

Montadito Amb Bolets
grilled catalan bread, cheese, seasonal mushrooms, pistachio pesto, mousseline

Assortiment D' Ibèrics
iberico cured meats, grilled catalan bread

Pa Amb Tomaquet
grilled catalan bread, tomatoes, olive oil, Jacobsen sea salt

Croquetes de Pollastre
spanish fritters of chicken, aioli, picada sauce

—  MENU DEL SOPARS / dinner  —

Modern dishes that capture the flavors of the season
 

Mari / Seafood

—  Salmó Asado  —
seared, skin-on salmon, melting leek, truffle potato puree, cava reduction

—  Vieiras Amb 5Js Lardo —
seared scallops, 5Js lardo, caviar, watercress puree, brown butter, PX gastrique

Carns Y Aus / Meat & Poultry

—  Entrecot  —
Painted Hills 14oz seared ribeye, potato terrine, sautéed chanterelle mushrooms, bone marrow, bordelaise sauce

—  Galtes De Porc  —
confit pork cheeks, Spanish apple cider glaze, black garlic & apple compote, garlic-pimento-piquillo spiced kale chips

—  Pota D’Ànec I Xurro Amb Foie  —
duck leg confit, Hudson Valley foie gras, duck fat snow, duck demi-glace, maple churro, blistered figs, sweet potato puree

Paella

—  Paella De Peix  —
fish of the day, cuttlefish, mussels, clams, langoustines

— Paella De Mar I Muntanya —
mediterranean prawns, pork, monkfish, cuttlefish, mussels, clams

—  Paella Vegana  —
seasonal organic vegetables from local farms, romesco sauce

—  Arròs Negre  —
squid ink, fish of the day, clams, mussels, shrimp, alioli

Please let your server know of any dietary restrictions or allergies.
Consuming raw or uncooked foods may increase your risk of foodbourne illness.

Executive Chef   Josep Vidal
Chef de Cuisine   Juan Avila

Paella de Peix Fish of the Day Cuttlefish Mussels Clams prawns.jpg


—  POSTRES / Dessert  —

Handmade daily, exclusively in-house

—  Crema Catalana  —
bruleed cinnamon & lemon custard, orange & brown butter biscotti

—  Torta De Fresa  —
strawberries, rhubarb gelee, mascarpone mousse, shortbread cookie, macerated strawberries in port reduction, sangria sorbet

—  Pistatxos De Quatre Maneres  —
dark chocolate ganache, milk-chocolate whipped ganache, pistachio four ways: marshmallows, cake, tuile, ice cream

To Compliment Your Dessert:
2014 Toro Albalá Don Pedro Ximenez - delicate & caramelized
1987 Toro Albalá Don Pedro Ximenez - rich & caramelized
Warre's heritage Ruby Porto - Rich & Fruity
Torres Floralis - Lush & Balanced
Warre's Otima 10 Year Old Tawny Porto - Complex & Traditional
Miles 10 Year Old - light and warm
Caffe Umbria Coffee and Smith Tea
Americana
Cappuccino
Tallat
Espresso
Cafe Amb Ilet