Ànec a la Taronja - Duck leg confit-Duck breast-pear-Port demi-infused orange.jpg

Eat

Check out Can Fonts current menu.

—  PER PICAR / STARTERS  —

Modern dishes that capture the flavors of the season - New Years Eve Menu 2018 (served 12/26 - 12/31.)

Aceitunas Mediterránies
Mediterranean olives in spiced virgin olive oil

Sopa De Calabaza
butternut squash, seasonal mushrooms, chicken stock

Ensalada Mixta
mixed greens, asparagus, green olives, tomatoes, onion, house vinaigrette

Pulpo A La Plancha
seared mediterranean octopus, truffled potatoes, fried capers

Remolacha Con Rábano Picante
warm salt roasted beet salad, 5Js lard, Caña de Cabra creama, horseradish snow, orange zest

Médula
bone marrow, grilled catalan bread, sautéed seasonal mushrooms

Salteado de Setas, Pulpo y Langostinos
seasonal mushrooms, octopus, langoustines

Canelones Trufados
canelons stuffed with chicken, beef, pork, foie gras, black truffle, parmesan, emmental cheese

Croquetes de Pollo
chicken croquettes, picada sauce, alioli

Lomillo Con Patatas Bravas
filet mignon, fried potatoes, bravas sauce, garlic chips

5Js Bellota Pan Con Tomate
5Js bellota iberico ham, grilled catalan bread, tomatoes, olive oil, Jacobsen sea salt

Surtido De 5Js Ibéricos y Pan Con Tomate
5Js iberico cured meats, grilled catalan bread, tomatoes, olive oil, Jacobsen sea salt

Montedito de Llom
iberico cured loin, grilled catalan bread

Pan Con Tomate
grilled catalan bread, tomatoes, olive oil, Jacobsen sea salt

—  PARA CENAR / dinner  — 

Verduras / Vegetables

—  Catalones Con Setas  —
canelons, mushrooms, black truffle, cheese, caramelized onions, roasted garlic piquillo pepper sauce

—  Montadito Con Setas —
sautéed mushrooms, grilled catalan bread, pistachio pesto, mousse

—  Parrillada de Verduras —
seared seasonal vegetables, romesco sauce

—  Estofado de Verduras —
catalán vegetable stew, sofrito, vegetable-almond-mushroom broth, garlic chips

—  Paella Vegana  —
acquarello rice, vegetable broth, seasonal vegetables, romesco sauce

Mariscos / Seafood

—  Zarzuela de Mariscos  —
iberico ham, scallops, langoustines, octopus, mussels, clams, saffron, roasted almonds

—  Vieiras Con Pulpo  —
scallops, octopus, butternut squash purée, celery root chips, iberico ham

—  Bacalao Con Muselina de Ajo  —
pacific true cod, garlic mousseline, tomato concassé, spinach, cointreau infused game demi

—  Paella De Mariscos  —
acquarello rice, seafood broth, fish of the day, mussels, clams, langoustines

—  Paella Negre  —
acquarello rice, seafood-squid ink broth, fish of the day, clams, mussels, shrimp, alioli

Carnes & Aves / Meat & Poultry

—  Filete Miñón  —
Painted Hills filet mignon, parsnip puree, sautéed chanterelles, roasted vegetables, bordelaise sauce

— Ternasco Con Cava —
lamb shanks, cava demi, truffled potato purée, seared vegetables

— Magret de Pato —
duck breast, duck leg confit, bruleed apple, apple purée, cedar smoked mushrooms, port demi

— Paella Del Pastor —
acquarello rice, vegetable broth, pork, filet mignon, seasonal vegetables

— Paella De Mar y Montaña —
acquarello rice, seafood broth, mediterranean prawns, pork, fish of the day, mussels, clams

Please let your server know of any dietary restrictions or allergies.
Consuming raw or uncooked foods may increase your risk of foodbourne illness.

Executive Chef   Josep Vidal
Chef de Cuisine   Juan Avila

Paella de Peix Fish of the Day Cuttlefish Mussels Clams prawns.jpg


—  POSTRES / Dessert  —

Handmade daily, exclusively in-house

—  Crema Catalana  —
bruleed cinnamon & lemon custard, orange & brown butter biscotti

—  Torta De Fresa  —
strawberries, rhubarb gelee, mascarpone mousse, shortbread cookie, macerated strawberries in port reduction, sangria sorbet

—  Pistatxos De Quatre Maneres  —
dark chocolate ganache, milk-chocolate whipped ganache, pistachio four ways: marshmallows, cake, tuile, ice cream

To Compliment Your Dessert:
2014 Toro Albalá Don Pedro Ximenez - delicate & caramelized
1987 Toro Albalá Don Pedro Ximenez - rich & caramelized
Warre's heritage Ruby Porto - Rich & Fruity
Torres Floralis - Lush & Balanced
Warre's Otima 10 Year Old Tawny Porto - Complex & Traditional
Miles 10 Year Old - light and warm
Caffe Umbria Coffee and Smith Tea
Americana
Cappuccino
Tallat
Espresso
Cafe Amb Ilet